Gold on the Road and Gold in a Glass

This trip was inspired by the second season of the television show “Feasting on Asphalt”.  We are following the Great River Road that runs along the Mississippi River from Venice, Louisiana to the headwaters in Lake Itasca State Park, Minnesota.  When possible we will stop at locations featured in the show, however time has found many of them closed.

I slept really well that night, no doubt a combination of a poor sleep the night before, a long day, and wine slushie.  And even though I was up early, for me anyway, there were several people up before me and out on the water behind my campsite.  I couldn’t see what it was through the thick stand of trees but I think it was a small tributary and not the Mississippi River.  As the dogs seemed content to lounge a bit longer, I left them in the tent while I went to have a quick shower.  I noticed that I had been a little light with the sunblock and had a lovely shade of pink on my left arm; the unmistakable mark of the road traveler.

jack tent

I don’t wanna Jack today.


leo tent

Why do you do this to me?


piper tent

If I don’t look at you, you’re not talking to me.


sunburn

Mark of the road warrior.

I was deep in that spaced-out shower state, OK not really since I was barely awake, when I glanced down at my thigh.  It took me a second to process what looked like a new freckle.  OH JEEZ LOUISE NO!!!!!  My blood ran cold.  There in all its tiny glory was a tick.  My arm grazed my hip and I felt a bump.  Suddenly the water felt like a million little feet running along my skin.  I braced my right hand on my back and tried to twist to see my hip when it slipped in the soap and stopped on my, shall we say, very lower back area.  ANOTHER ONE.  Thankfully I was alone in the shower building as I’m sure it would have sounded like a lot of groans and splashing.  In actuality I must have looked like a dog chasing its tail as I kept twisting around to see the unseeable parts of me.

Realizing that I was asking for either a fall or a visit to a chiropractor, I stopped and took a deep breath before I reached to the very lower back area hoping that it was just another piece of vegetation.  The little bump pulled away easily enough and for a split second I felt relieved.  Until I looked down and saw a small lone star tick pinched between thumb and forefinger.  Crap.  I broke Rule #1 when it comes to dealing with ticks: never leave the head embedded.  I was optimistic that since the ticks were so little that either I couldn’t see the head or the head was so small that it wouldn’t cause any issues. Like an infection.  I thought about just washing off and going back to my tent where I had tweezers to remove the ticks but in that moment of almost-panic, I just brushed the other two off.  Had they been the larger ticks from home that I’m more familiar with, I would have gone for the tweezers. At least that’s what I tell myself and not that I had a mini-meltdown.

I finished washing off the soap, checking for any more hangers-on, and then went back to the tent where I went over the dogs.  They had none.  I had three and they had none. Oh well.  I guess that since Piper and Jack had each had some in Natchez, it was only fair that I joined in the fun.

 

boys tent

They wait until I tell them they can leave.


3donuts

Breakfast of champions. I may have taken this with one shoved in my face.

For some reason, I had the urge to make my own coffee so I set out my little camp stove to boil water as I began to break camp.  I noticed a white truck that was slowly driving around to the campsites and figured it was the ranger checking on permits.  Sure enough, he stopped at my site and asked if I had a permit.  I mentioned that I had gotten in after everyone had left and there were no permits in the box.  “Uh huh,” with that “suuuuuuure you did” look was the response I got.  Perhaps because my coffee had not brewed yet, and perhaps because I was nursing a slight sunburn, and perhaps because I had just pulled three ticks off while contorted into shapes that would make flipping Cirque du Soleil take notice, I almost almost let the inside voice out: “Oh really?  I could have been out of here before you even knew I existed. Poof puff of smoke like.  For crying out loud I went and paid for a site in Natchez that gave me ticks LITERALLY for days and you’re busting my chops about paying for a flipping permit?!?!?”  Fortunately I just smiled and filled out the permit.

He left and I made my coffee.  In case you’re curious, I have a collapsible cone filter that rests on top of my mug.  Add the grounds and pour over the water and soon you have a delightful cup of coffee to enjoy with leftover donuts.  You can’t let donuts sit for too long after all or they go stale.

With donuts safely packed away (in my belly), a coffee in hand, and camp packed up, we headed out down the road.  We drove right next to the Mississippi River which was a nice change from when we first started out in Louisiana and were driving next to levees.  It’s also much less built-up and a pleasant place to stop to let some travelling dogs out to walk around.  Of course even this far north, the flooding was still severe enough to cover over roads and a few of the parks that we had stopped at were off limits because of the water level.

illinois sign

You can actually see where we are.


illinois flood

Well there’s your problem…

We crossed into Iowa and drove to Muscatine looking for “The Clamshell”, one of the “Feasting on Asphalt” locations.  It wasn’t there anymore so we stopped at Riverside Restaurant instead.  I left with a waffle, another coffee, and the dogs got some loving at the front (of course).  Then we drove to a park at the side of the river to enjoy breakfast.  As I parked the car, I noticed a man setting up a smoker nearby.  I looked around, trying to surreptitiously figure out if there was something going on as I found a shady picnic table.

The waffle was really good with a nice crispy exterior and a soft chewy interior.  I added a little bit of butter and just the barest hint of syrup and I was in waffle heaven.  It was a warm sunny day and we had finally escaped some of the humidity, there was a nice breeze blowing off the Mississippi River right in front of us, and the smell of smoke kept the air perfumed with the smell of barbecue.  I just had to find out what was going on.  That and a creepy guy that I’m pretty sure was higher than a kite was wandering in the area and I figured that at least if I was moving it would be harder for him to approach me.  I wasn’t worried that he’d try anything but the thought of having to push him in the river or having to pull him from the river made me want to move on.

waffle

Doesn’t look like much but it was so tasty.

I told the man with the smoker that it smelled amazing and he told me he was getting ready for a graduation party.  If that isn’t the most awesome grad party I don’t know what is.  I was a little sad that there wasn’t any to sample but having crushed four donuts and a waffle thus far, it probably was for the best.

We continued on along the river.  I’m not quite sure where I was when I looked to my right and saw a massive golden dome in what looked like an industrial area.  It took me totally by surprise especially since I never saw a sign to give any indication of what it was.  It looked way too pretty to be a factory.

dome

Well there’s something you don’t see every day.

We drove on until I saw Bellevue State Park and we stopped for a short hike.  As we were far above the river, we were able to enjoy some spectacular views.  Unfortunately the lack of a breeze and the thick trees meant that we were feeding the local mosquito populations, especially Leo with his thin coat and large patches of black.  The dogs had a quick run around that soon turned into lazy sniffing which told me they wanted to move on.  So we did.

riverview

You lose perspective of how big the Mississippi still is until you see it from up high.

We stopped at Kalmes Restaurant in St. Donatus and I was hoping to sample Luxembourg -style noodles.  I mean, they looked really good on “Feasting on Asphalt”.  And even though the internet said they’d be open and the sign on the door said they’d be open, they were not open.  Darn.  So back in the car we went.

We crossed into Wisconsin and were following the road north when we came to Potosi.  At first I was struck by what a cute town it was and HOLY CRAP THEY HAVE A BREWERY!!!!  Quick turn into the parking lot of Potosi Brewery, a hustle through a patio, and into the side door.  Yes I can bring the dogs onto the patio (SCORE!), yes I can order food to go so I can sit on the patio (Double SCORE), yes we have several beers on tap (excited hopping from foot to foot).  I was handed a menu and so many things called to me but the brisket sandwich seemed to be calling the loudest.  I sampled a few beers then settled on the golden (Good Old Potosi) and went out to the patio.  It is one of the nicest patios I have ever had the pleasure of sitting on.  There was a waterfall streaming out of the rock face behind the patio with a koi pond at the base.  It was nice and shady, a welcome respite from the heat of the day, especially for this northern girl.  The tables weren’t crammed in next to each other, I’m sure partly because the patio wasn’t technically open yet.  And even though it wasn’t open, one of the staff brought my food out to me and stayed for a minute to play with the pups.  And several people that were passing by took my lead and also joined us on the patio  It was just way too nice to sit inside.

The verdict on Potosi Brewery: YOU MUST GO.  The food is outstanding, the beer is incredible, and the people are just ridiculously nice.  When I popped back inside to tell them how much I enjoyed the food, I noticed growlers for root beer and had to ask about it.  I’ve noticed that alcoholic root beers are showing up all over the place but this is one that’s non-alcoholic and after tasting a sample, I left with a growler in hand.  I’m not a big fan of re-visiting places but this is one place that I would go back and spend some time really exploring.

potosi4

A patio with a waterfall demands that you stay.

Having made the mistake more than once of waiting too long to start looking for a place to spend the night, I decided to stop when I saw the signs for Nelson Dewey State Park.  I’ve lost the “get a bit further down the road” gamble a few too many times on this trip already.  So when I pulled off the road, there was a sign that says you have to get a vehicle sticker and if you’re camping go find a site then come down and fill out a permit for the site.  I didn’t see the permit box as we drove in and we drove up to the sites and sure enough, there were a bunch open.  So I drove back down to the front to see if I could find the permit box.  I did find the box which I had passed as soon as I drove in, but then I had forgotten to remember the site number, so I drove back up to the site that I picked, set up the tent (checking for ticks as I did), and drove back down to the entry and filled out the permit info then drove back up to the site.  And for some reason I decided that I wanted to have a fire so I passed by our site, bought a bag of wood, and finally parked the car.

Usually I don’t have fires when I’m camping because, well I’m not sure.  I like fires and I like sitting around fires.  I think it’s because when you’re by yourself you have to sit there and watch the fire.  And since you’re not supposed to transport wood from one place to another you have to use it all up.  However, the dogs all seemed exhausted and were content to flop down rather than explore so we were going to be up for a while.  I didn’t even bother running their leashes to their tie-out since no one was camping near us any way.

camp

Hey Piper.  You’re so far away.  Leo is chowing down.  And yes Jack usually grabs a seat at the table.

I had brought a blanket just for them to act as a base layer for their sleeping blankets.  I got the idea from Jamie at Hiking Girl with Dog and the dogs really seemed to like it.  Except Piper who seems to have no faith in my fire-tending skills.  As soon as it was lit, she got as far away as she could.  In fact, if she could have squeezed under the fly of the tent I’m sure she would have.  What’s funny about that is  that I heat my house all winter with a wood stove so there’s always a fire going.  It may have something to do with the fact that I once set a skillet on fire in said wood stove.  But that’s another story.

Once the fire had burned out and were were all dozey on the blanket (yes even Piper eventually joined us) we crept into the tent and were all snuggled up and asleep.

I Ate my Weight in Donuts

This trip was inspired by the second season of the television show “Feasting on Asphalt”.  We are following the Great River Road that runs along the Mississippi River from Venice, Louisiana to the headwaters in Lake Itasca State Park, Minnesota.  When possible we will stop at locations featured in the show, however time has found many of them closed. 

It was a rough night for sure.  Piper insisted on sleeping with her face next to mine on the back of the seat.  It sounds really sweet and it is…until she snorts and you get dog snot all over the side of your face.  And then there’s Leo who may be little but he sure likes to take up a lot of space.  I found myself perched on the edge of the seat pressed up against the door more than once with Leo resting comfortably next to me.  Then there’s Jack, the always watchful guard dog.  Any sound from close outside and I’d hear a low rumbling growl from the seat next to me.  When the sky started to grow light, I gave up on any thoughts of sleep and took the dogs for a walk around the campground.  I was still a bit confused as there were no individual sites marked but as we were moving on, I wasn’t too concerned.  It seemed like a nice campground and was well above the flooded river.  I poured food out for the dogs and once they had eaten their breakfast, I loaded them back into the car and we headed back into town.  When we got to the road, I saw the sign for our refuge for the evening: Randolph County State Recreation Area.

We made our way back to the Great River Road and just as we were about to cross the Mississippi River again, we found a statue for what I imagine would be Chester Illinois’ greatest export: Popeye the Sailor Man.  That’s right, Popeye’s creator was from Chester.  Well I’m not a fan of canned spinach (shudder) but I am a big fan of baby spinach and that’s close enough for me.  As I was taking photos of the dogs, a farmer’s market was being set up in the lot of the visitor’s centre behind us and we scanned the early offerings.  I left with a beautiful basket of strawberries and I was busily devouring them as soon as we were back on the road and headed into Missouri.

popeye

Well hello sailor. The dogs are more interested in the market being set up.


chester

The river from the edge of Chester.

Strawberries alone will not keep a person fuelled and with the less than fulfilling sleep I soon found myself in desperate need of caffeine and I made my way into Perryville.  Coffee beckoned but I was met by roadblock after roadblock.  What kind of villainy stands in the way between this intrepid traveller and the much needed boost of coffee?  The banners and posters proclaimed that I had arrived in the midst of Maydays.  Had I been planning on staying for a day or two, I would have hung around.  Alas, that was not in the plan and I parked the car as close as I could and walked to Villainous Grounds.  Imagine a sweet coffee chop and comic book store all rolled up in one place.  It was like heaven to this nerd traveller and I lingered longer than I needed to chat with the locals.  I learned that there was going to be a solar eclipse in August and Perryville was in the middle of the path of the eclipse so come August, the entire town will be crammed full of people.  Farmers have even left fields unplanted so they can rent out space for tents.  Brilliant if I do say so.  With a chocolate cheesecake latte in hand (a-freaking-mazing), we were soon back on the road and headed for St. Louis.

Now Feasting on Asphalt went through St. Louis twice: in the first season, they stopped at Ted Drewes for frozen custard.  We had also stopped at Ted Drewes on the way through last September.  In the second season of Feasting on Asphalt, they stopped at several donut shops because apparently the citizens of St. Louis LOVE donuts.  I also enjoy donuts so this was going to be a donut visit.  I decided that we would stop at three donut places: two that had been featured on Feasting on Asphalt and a third to be determined.

As we were heading into St. Louis, and what promised to be donut nirvana, I saw a large park so I decided to give the dogs a bit of a stretch.  I had planned to keep them on leash, but when I saw signs that said dogs have to have a leash not on leash, well they went for a run.  If you’re going to have ambiguous signage, folks like me are going to take advantage of it.  We didn’t wander too long because it was getting really warm.  As the dogs were re-hydrating, I planned out my visits and when I saw a place called Ex Cop Donut Shop that was an obvious starting point.  How could I not go to a place called Ex Cop Donut Shop?  I strapped the dogs back into the car and off we went.

We were pulling into the lot of Ex Cop Donut Shop.  The sign said that it should be open.  It wasn’t.  I’ll admit that I threw a little bit of a temper tantrum.  There may have even been some choice language.  OK.  Next place.

Donut Drive-in was one of the places on Feasting on Asphalt and I was happy to see that they were fairly close by.  It was also close to Ted Drewes and it was a hot day…There was a short line-up out the door of Donut Drive-in but it moved fairly quickly.  Then it was my turn and even though I had been standing in line and eying the donut selection, when the young man behind the counter asked what I wanted, I panicked and asked him to just give me half a dozen of what his choice.  When I took the box from him, I momentarily questioned my sanity.  What the hell was I thinking?!  But when I snuck a peek as I walked back to the car, the smell of yeasty sugary goodness was like a comfortable blanket. I brought the dogs out of the car and we sat on the grass under the closest thing to shade we could find.  I ate two donuts so fast that I couldn’t remember what they were.  They were good.  Very different from the light offerings in Natchez; these were much more dense and substantial and more like a traditional donut.  Feeling satisfied, I looked up the hours for Ted Drewes and sadly they were not open yet.  I’ll confess I wasn’t too disappointed as there were more donuts to eat and we set back out on the road to World’s Fair Donuts.

donut drivein

I should have taken photos of the goods.  Call it donut brain.

World’s Fair Donuts is in a bit of a tricky spot to get to especially with nearby construction but we successfully navigated our way into the parking lot.  When I walked in, I was surprised when I was greeted by a rather rotund bulldog at the door.  She looked as though she had developed a taste for donuts as well, a dog after my own heart.  Having taken the edge off my donut craving, I asked the woman at the counter to just give me two donuts.  She seemed a bit surprised by the request but she soon handed me a bag and said that she thinks I’ll like these.  I went to get the dogs and we again sat on in a shady patch of grass at the side of the property and I opened my bag.  One glazed number was filled with a jam, strawberry I think.  It was good but there was barely any jam inside so it was just a small divot of flavour.  Now the other donut was interesting: it had a definite lemon flavour and what seemed like some kind of a crunch on top.  It was really good.

As I let the donuts settle, I scanned for the next stop and when I saw Vincent Van Donut my mind was made up.  I guess I’m a sucker for fun and whimsical names.  When I parked the car next to Vincent Van Donut, I felt a sort of familiarity and I paused to look around.  For some reason, the area reminded me of Toronto with kind of an artsy area in the midst of gentrification.  I’m not sure if that’s accurate but it didn’t matter; there were donuts to be had.  Then I stepped inside and realized that the vibe was more like Ottawa and Suzy Q donuts for these were artisnal donuts staring back at me from inside the cases.  Large offerings of sweet donuts next to savory donuts beckoned but I settled for a maple bacon donut, the last one.  And an americano to wash it down.

While the dogs were eager to help me, the maple glaze had a bit of cayenne pepper which lent a delicious kick but I felt would wreak havoc on little puppy tummies so I gave them teeny nibbles of unglazed donut and little bits of bacon which seemed to ease their hurt feelings.  It was a struggle to swallow the last few bites but I managed.  With the coffee clutched in hand, I took the dogs for another short walk, partly to check the area but mostly to ease my sense of total gluttony.  It was a very short walk as the day was getting hotter.  We stayed on the shady side of the streets but soon retreated to the comfort of air conditioning as we headed out.

When I saw the Cahokia Mounds were a short distance away, I crossed back into Illinois.  These were the largest mounds of the Mississippian culture left and if I had been impressed by the second largest mounds at Emerald Mound, well then I had to check out the largest.

Blew my mind.  Mounds rose up from the flat ground on either side of the highway and then I saw Monks Mound, the largest of them all.  The steady stream of people going to and from the top of the mound was in direct contrast to the other mounds we had visited.  There were even people using the stairs to work out.  We hiked to the top and I paused to admire the view and give the dogs a chance to sniff and rest a bit before we went back to the parking lot.  There was next to no shade at the top except the little bits found under benches so we didn’t linger too long.  There was far more shade in a stand of trees next to the lot and we sat in the grass as I encouraged the dogs to drink as much as they wanted.  Of course they would rather socialize then drink so I eventually gave up and we got back into the car.

mound3

It doesn’t really look like much but do you see those people on top in the middle?


mound 1

Taking a break at the top.


mound4

Looking back at St. Louis.


mound2

No wonder people use these for a work out.

I was going to stop in Alton because, well it’s Alton.  But I just couldn’t bear the thought of eating anything at that point and it was so hot I wanted to keep the dogs in the cool car for a bit longer rather than go traipsing along more hot concrete.  So we continued on.alton

And then we got to Nauvoo.  Not only does it have a fun name, but it is also home to Illinois’ oldest winery which had been featured on Feasting on Asphalt.  I owed it to everyone to stop.  Several things made me happy that we stopped: they sell wine, they serve wine, and dogs are allowed on the patio.  I sampled a few wines and selected a sweet concord.  Then I learned that they used the same wine to make a slushie.  My ears perked right up.  A wine slushie!?  I practically tore the door off the hinges when I left the store area and went to the bar area in the next building.  I ordered my slushie and then decided to get a pizza, chicken bacon ranch please.  I took a table on the patio in between the two buildings, surprised and delighted that I was the only one out there, and retrieved the dogs.  After guzzling some of the water I poured out for them, they were soon flopped out around me.  I’m really happy that they are so comfortable on patios but it made me wonder if I take them to too many patios.  I shrugged the thought off as I took a sip of my slush.  When the pizza arrived, I was in patio heaven.

I had seen a sign for a state park and found it within walking distance of the winery. Had I thought things through, I could have set up camp and then walked to the winery.  It’s probably better that I didn’t do that since I would have just had more wine slushies.  There was no staff working, no permits in the permit box, and zero for cell reception to book online so I just went and found a site to set up camp.  There were plenty of available sites and none had reserved signs so I decided to chance it.  As I was slowly pitching my tent, I was dismayed to see that we had some hitchhikers: more lone star ticks from our campsite in Natchez, Mississippi.  Despite my best efforts to get them off the tent, when we all piled inside, I could still see some walking across the tent.  And even though it was still light out I was soon asleep, the long day and poor sleep the night before having taken it’s toll on me.  I think I may have even been asleep before the dogs.

Of Meat and Mosquitos

This trip was inspired by the second season of the television show “Feasting on Asphalt”.  We are following the Great River Road that runs along the Mississippi River from Venice, Louisiana to the headwaters in Lake Itasca State Park, Minnesota.  When possible we will stop at locations featured in the show, however time has found many of them closed. 

The damaging winds passed but the rain continued on into the morning.  I took the dogs out for a stroll around the parking lot but they are a delicate and finicky bunch when it comes to rain.  They have no problem diving into water if it’s on the ground but as soon as it’s falling from the sky, they seem to think that they are going to melt.  So while they recovered from the indignity of going out in the rain with bowls of food, I planned out the day.  Who am I kidding?  I looked for coffee.  And I found it with The Tamp & Tap in downtown Memphis.

We crossed the bridge into Memphis during a break in the rain and when I saw the Welcome Centre, I took the opportunity to stop and let the dogs have a bit more of a leg stretch.  Even though we had been next to the river, from our elevated vantage point, I was able to get a real sense of just how big this river was.  I mean, what better gauge of size than to watch full-grown trees float past you?  As we walked around the Welcome Centre, I stopped to speak with one of the staff and asked where we should go for barbecue.  When there is “Memphis-style barbecue” you have to eat it.  That’s just part of the rules.  He told me a few places but two stood out: Interstate (which was on “Feasting on Asphalt”) and Central.  Then I asked the all-important question: if you had to go to only one, which would it be.  The hesitation before he answered said it all.  He replied that Interstate was an institution but the food was better at Central.  Well friends, I think we know which one I went to.  After coffee of course.

memphis

We came ready to rock.

memphisriver

Trees in the Mississippi River for scale.

The parking situation around the Tamp & Tap, well let’s just say it leaves much to be desired.  I mean, there is plenty of places to park, if you don’t mind paying for it.  I risked a parking ticket when I left my car in the lot across the street and dashed inside, practically dancing from foot to foot as I waited in line.  When I mentioned that I wasn’t properly parked, she warned me that they are usually really strict with parking but they had already been by so I should be good for a few minutes.   And despite the fact that I was in a rush, I couldn’t help myself and asked if they had any specialties of the house and as she was rhyming off a list of prepared coffee drinks, my ears perked up at raspberry chocolate.  So I ordered one to go and practically bowled over everyone between me and the door, grateful to see that no one in uniform was anywhere near the lot. Downtown Memphis looked like the kind of place that I would have liked to wander around but the sky was a menacing grey so I punched in the address for Central BBQ and noticed that there were two and both were listed on bringfido.com as being dog-friendly.  I picked the one at 2249 Central since it had slightly better reviews and started the drive.

It was a short drive and soon we were in the parking lot.  For a brief moment anyway because a gentleman who was directing the traffic in the lot had us park across the street.  Navigating across four lanes of traffic was a bit of an inconvenience but I was hoping that it would be worth it.  What usually happens at Central is that if you were sitting on the patio, you would order food at the counter and then go sit down and it would be brought to you.  That wasn’t going to be so easy for me for a couple of reasons: there were a lot of people and I would have to find a place to tie the dogs where they would be close but still out of the way and about half of the patio had a heavy-duty tent around it so that meant walking through flaps and between narrow tables.  I must have had an expression that begged for pity because one of the servers told me to sit down and she would bring me food.  I practically hugged her right there and grabbed a table in the open area.  It took me a bit to figure out how to open the umbrella and almost as soon as I did, the skies opened up.  I sat in the chair, and into the puddle that was on it, to wait for my new best friend.  I ordered the platter with three different meats and two sides, confident that I would be able to eat most of it.  Well this time the food won.  I ate my macaroni and baked beans but I barely made a dent in the turkey, pulled pork, and brisket.  It was good but I found the meat was a bit dry and needed liberal dosing with the accompanying sauces. It was flavourful on it’s own but the flavour was kind of drowned by the sauce.  The macaroni and cheese was outstanding and was my favourite part of the meal.  I packed up what was left of my food and then spent way too long trying to get back to our car while standing out in the rain.

central

This round went to the meat.  From top left: mac n’ cheese, buns, baked beans, brisket, pulled pork, and turkey.

The dogs were so drenched, that when we did get eventually back to the car, I didn’t put their harnesses on until they had a chance to dry off since I was a little worried about them getting rubs from the straps.  I followed the placards for the Great River Road out of the city and while we passed by some beautiful homes, we also passed by some neighbourhoods that stood in stark contrast, with more plywood than glass and restaurants sporting bars across windows and doors.

It’s a shame that it rained as much as it did since it would have been nice to get out and explore.  It also would have been nice not to be a walking buffet for legions of mosquitos.  When we had to turn around to detour because of yet another flooded section of road and since there was a break in the rain, I took a chance to walk the dogs in what looked like a state park.  Yes we braved the mosquitos and the possibility of another downpour to get in a bit of a hike.  And it was quite a find when we stumbled upon Fort Pillow.

flood

Well we won’t be going that way then.

I had parked the car on what kind of looked like a parking area but no signs to indicate as such.  We followed a well-marked path but there wasn’t much in the way of signage to tell us what was ahead at least not like most parks that we have been to.  When I did see signs for Fort Pillow, I expected to see maybe a sign and a drawing of what it would have looked like, not the fort re-created complete with a tent and guns.  There were signs posted that explained that the fort was positioned over an area of strategic importance over the river, thus allowing control over boat traffic as well as the history of the fort.  Considering how well it had been restored, I would have expected to see more people there or at least more signs for it.  As it was, we had the whole place to ourselves and I spent longer than I expected, poking around and reading everything I could.  If you’re a history buff, this is a great place to spend some time to reflect and really appreciate how these forts were constructed and what it would have been like to live there.  In downtown Toronto, we have Historic Fort York which is huge but probably not reflective of how many other forts were constructed.  When I was tired of being a blood donor, we headed back to the car and continued on.

pillow sign

Words of wisdom.

pillow gun

The dogs checking the firepower.

pillow

The land side of Fort Pillow.

As it was getting late, I started looking for a place to sleep.  We were in an area towards the north border of Tennessee and there was little in the way of hotels but I did start seeing a lot of signs for campgrounds.  With options pretty limited and no call for rain over night, I set out to try and find them.  And I did.  Problem was a lot of those campgrounds were under water.  Crud.  Then I turned down one driveway, convinced that this would be the one.  It was dark but it wouldn’t be the first time I’ve set up my tent by the light of my headlamp.  I saw piles of leaves across the driveway but that’s to be expected after a flood.  What I didn’t realize was that those leaves weren’t in piles but were covering tree limbs until BAM.  To say that the language was colourful would be an understatement.  So there I was trying to back up and I just kept hitting more branches and limbs as I attempted a 98-point turn and continued back down the road, really hoping that every noise my car made was my imagination.  Of course the noises go away when you turn up the music.

flood2

I seem to be seeing this a lot.

By this time, we were in Chester, Illinois which, as near as I can tell, has only one hotel.  So I went there to see if they had any rooms available.  And there were.  With the room fee and the pet fees it would have only been just over $200.00.  I tried to barter at least the pet fees down.  I mean $25.00 per dog is a bit much but with no luck.  So finally I just asked if there was somewhere I could park the car.  He told me that he wouldn’t mind if I parked the car in the lot but there was a campground nearby that shouldn’t be flooded because it’s on a hill.  With the directions burned into my brain, we set out to find this campground.

And we did find it and sure enough it wasn’t flooded. I drove around to get my bearings but the sites, or at least what I thought were sites were not well-marked so I wasn’t quite sure what I was looking at especially in the pitch dark.  By this time I was too tired to really care.  And too tired to eat anything.  In fact, I hadn’t eaten anything since we left Memphis.  I put some food and water out for the dogs before they all hopped back into the car and into their sleeping spots: Leo in the front seat with me, Jack in the front passenger seat, and Piper sprawled across the back seat.  Needless to say, they were asleep long before I was.  I guess Piper was a bit out of sorts since she usually snuggles with me so she kept her nose tucked into the crook of my neck.  It’s sweet until she did the boxer snort and sprayed the side of face face with snot.  As if that wasn’t bad enough, Leo kept shifting next to me so I ended up trying to contort around him.  Heaven forbid the dog isn’t comfortable.  I think Jack passed out the second he curled up.  I’m so jealous of that.

Ticks, Fried Chicken, and Pig Heads

This trip was inspired by the second season of the television show “Feasting on Asphalt”.  We are following the Great River Road that runs along the Mississippi River from Venice, Louisiana to the headwaters in Lake Itasca State Park, Minnesota.  When possible we will stop at locations featured in the show, however time has found many of them closed. 

I did not sleep well that night.  Every time something brushed against my skin, I imagined I was being overrun by an army of bloodsucking ticks.  At one point during the night I had to step outside the tent to…errrr…check the perimeter (the downside of having a bladder the size of a walnut).  With this being a primitive site, I normally would have gone far from the area but with no clear trail away from camp and very little in the way of cover from my neighbours, I went as far from my tent as I dared.  Which wasn’t very far.  And as soon as I got back inside, I checked myself all over.

When I opened my eyes, I saw more ticks climbing across the top of my tent in the growing light.  I decided that we would stay inside as long as possible and began packing up as much as I could.  I was getting dressed when I thought I felt something, and this is going to sound weird, down the back of my pants.  I literally froze as my mind started racing.  This is as close to a transcript as I can safely write because there was a lot of colourful language running through my head: Oh no.  Lower back…nope…butt…oh maaaaaaaan…OK OK don’t panic.  OK phone you can use your phone and figure out where it’s at and then…wait how am I going to remove it?  Am I going to have to use a mirror in the shower room?!?!  Aww come ON.  It was as I was trying to figure out how to contort myself to remove a tick from my backside that I realized it was a leaf.  Somehow a leaf always ends up down the back of my pants.  I checked the dogs over and sure enough they had beasties: Jack two, Piper three, and surprisingly Leo had none.  I decided to wait until we were at the shower shed to take the ticks off since there was a paved parking area which meant less chance of more hopping on.

I don’t think I have ever broken camp so fast.  I was spurred on by the ticks that I kept brushing off the fabric of the tent, and me, to get everything away and it seemed we were set to go in no time.  I felt bad about not taking the dogs for a walk so we went down the road, staying as far out of the grass as we could and walked around the closed off campground.  I wanted to see what it was like and it was quite nice indeed.  It would have been a good place to stay although I doubt it would have changed the tick situation.  I drove to the shower building and went over the dogs really well.  They are on a flea/tick prevention program but these little vampiric spiders were not going to be attached for longer than necessary.  Once everyone was bug-free I had a bit of a quandary: do I leave or do I go to the park office and pay for my spot?  I was tempted to just leave but then that little voice in my head that knows right from wrong and that park fees support the park and keep up the maintenance and even though I could have been bled dry it’s still the right thing to do.  So I went to pay for my spot.  As I was talking to the ranger, I was asked what was the biggest difference between Mississippi and Ontario.  I mentioned there were a lot of ticks. ‘Oh yeah,” chuckled the ranger.  “We have a lot of them”.  Understatement of the year.

I munched on the last donut (still can’t believe I ate five donuts the day before) as we headed out of Natchez State Park.  I saw a sign for the Natchez Trace Parkway which is an historic scenic route, and turned to follow it.  If you’re in the area, take it.  Drive the Trace because it is just so darned pretty.

When I saw a sign for the Emerald Mound, I decided to stop and check it out.  It’s not flashy in any way as it is just mounds of dirt that were created to support temples and ceremonial structures of the Mississippians (see below).  It turns out that Emerald Mound is the second largest mound in the United States after Monks Mound in Cahokia, Illinois.  There is one main mound and then two smaller ones on top of the main mound.  I hadn’t realized that there was entire mound trail that runs up the Mississippi River.  If you’re not a lover of history I could see why it would not be high on a list of things to see.  But stand at the top of this mound and look around.  This was created by hand.  There was no machinery involved.  The amount of effort and manpower needed to make the mound is astounding and there was this connection to the past that I hadn’t expected.  It’s like that moment when you go to a museum and you realize that all of these things you’re looking at were once prized possessions, were once people with hopes and dreams and fears.  There was a strange feeling to this place and I wanted to both linger and leave.  We did stay for a little while before we made our way back to the road.  I wanted to give the dogs a good walk but they also seemed to sense that there was something to this place and were a bit more subdued than I would have expected them to be.  I even dropped their leashes when no one else was around (shhhhhhhh don’t tell) but they just trotted along beside me.emerald mound sign

mound

That is one of the smaller mounds on the main mound. Do you see the couple on the stairs? How’s that for scale?

And then after a short drive down the road, we were at the Old Country Store in Lorman, Mississippi, a restaurant that had been featured on “Feasting on Asphalt” and supposedly had the best fried chicken in the world.  The building looked a little rough outside and not much better inside but hey, I was there for the food.    There’s a seating area inside and I was met by a woman at the front.  I explained to her that I had dogs with me and asked if I could make a plate and sit outside.  She hesitated and told me I’d have to speak with Mr. D.  She walked me to the area where the food was and there sitting at the cash register was Mr. D, also known as Arthur Davis.  I recognized him immediately and waited patiently while he finished joking around with the people in line ahead of me.  And then I stepped up to the desk.

You know how they say you should never meet your heroes?  I would say that you should never meet anyone from TV.  I told him that I was from Ontario and heard he had the best fried chicken and I wanted to try it but I had my dogs and was hoping I could eat outside.  “You can’t bring dogs in the restaurant.”  Ummmmm yeah.  Kinda figured that.  Then he asked if I wanted the buffet or a plate.  This was breakfast and lunch for me so naturally I went for buffet.  He nodded his head and told me that I could eat outside.

I was a little put off by the change from laughing and joking to not but oh well.  Maybe it was me.  Maybe not.  I stopped caring once my gaze fell upon  a golden pile of chicken at the hot table and I loaded my plate.  I went heavy with the veggies to kind of make up for the fact that I had eaten very little of them the day before and then went outside balancing my plate and a large cup of swee’tea.  I got the dogs out of the car and tied their leashes to the railing at the side of the stairs then I perched on one step and used another as a table.  I bit into that first piece of chicken and it was as though I had never eaten chicken before.  It was crispy and not overly seasoned, the meat was moist and flavourful.  Needless to say, the chicken was the first thing to disappear from the plate.  I heard a noise and looked to see Mr. D come out the front door.  This is amazing I called out.  “I know” was the response.  I guess when you have people coming from everywhere to say the same thing, it gets a bit old.  He stood out there for a while and I suddenly wondered if he thought that I was feeding someone else or feeding the dogs.  At first I felt a bit insulted but then I realized that is a very valid concern.  I didn’t let it bother me when I went for my second plate.  I drove this far for chicken and dammit I was going to eat chicken.  And vegetables because I have to.

As I was working on the second plate, some of the staff came outside, again to check on me.  I guess they didn’t figure that someone like me could put away as much food as I did.  Well joke’s on you guys because I can.  I waddled my way inside to pay and I again found myself in front of Mr. D.  You know when you have that really awkward and strained conversation?  The kind where you think “we should just stop this because it’s that awkward”?  That was the conversation we had when he told me that he had gone on a long road trip into Canada.  I mean, we were on the same wavelength about driving because you can see everything but it was just so strained.  Here’s my verdict on the Old Country Store: if you’re anywhere near there, you HAVE to go.  Don’t go for the decor or ambiance.  Go for the food.  It is so worth it.  Oh and in case you’re wondering, yes the dogs had tiny samples of the chicken.  Those teensy bits that cling to the joint that you just can’t bite off.  The pieces that would normally have been left on the bone and tossed so I don’t feel bad about it.  They were a little peeved that all they got were those bits but they’re lucky I didn’t suck the bones dry.

Oh were my guts aching when we left so when I saw a sign for another mound site at Winterville Mounds, I took the opportunity to get out and walk the dogs around.  While the mounds were smaller, there were quite a few of them and the woman at the visitor centre explained the history of the site pretty much as soon as I walked in the door.  I could only visit about half of the site because some of it had been damaged by flooding but it was still a nice place to stop.  If I had been looking for a place to picnic (which I most certainly was NOT), this would have been a great place.  Not only are the lands around the mounds well-mowed and flat but there is a lovely little pond with lots of trees for shade and plenty of benches in the area.  With my tummy in slightly better shape, we headed back out.

point

I have no idea what this is pointing at besides up.

As we headed into Rosedale, the first thing that struck me were some gravestones right next to the road.  And I do mean right next to the road.  No fence at all just some areas mowed out of the tall grass.  Then we found Joe’s Hot Tamale Place – White Front Cafe, another “Feasting on Asphalt” location.  I had never had hot tamales before and I was looking forward to changing that.  I bounded inside and laid my eyes upon the menu.  Ohhhhhhhh boooooooy.  Bundles of three, half a dozen, a dozen….my mind spun.  I asked Miss Barbara Pope what I should get since I wasn’t sure how filling they were.  She had appeared on “Feasting on Asphalt” but I didn’t say anything about how I recognized her because that just seemed kind of weird and groupie-like.  What I hadn’t realized was how soft-spoken she was and I felt like a bull in a china shop especially when she stepped behind the counter.  I was looking at the menu and when I turned back to her, her head was almost at my waist.  I did a bit of a double take and even looked behind the counter to see that, yes the floor was a step down.  I felt like a lumbering monster as I ordered my dozen hot tamales.  Hey if she said that she can eat a dozen how could I do any less?  And since this was later in the day it was shaping up to be my dinner.

I paid for my tamales and drove back towards a sign that we had seen for a park.  I thought it would nice to sit in some shade, enjoy my tamales, maybe go for a short walk and enjoy some of the sunshine.  I crested the levee and as I started to drive towards the gate I was so lost in my thoughts that it took me a second to understand what I was looking at.  A gate.  Across the driveway.  And water behind it.  Ohhhhhhhh the road was flooded.  Hmmmmmm time for a Plan B.  I reversed back up the levee and pulled off to the side of the road that ran along the top.  I brought the dogs out of the car and after offering them water, I sat in the grass with my container of hot tamales and set to eating them.  So what is a hot tamale?  It’s a mix of highly seasoned cornmeal and pork that is wrapped in corn husk and boiled in a flavourful broth.  You can eat them by either unwrapping the husk to reveal an almost sausage-like roll or push up on the bottom and slurp them out the top.  I made an absolute mess eating with my hands but it was just so gosh-darned fun.  Then I switched to a knife and fork. I got plenty of stares from the people that drove by but I’m used to it by now.  The tamales were really tasty and I enjoyed them.  I wanted to share with the dogs, and they wanted me to share with them too, but I had a feeling they would just be too spicy for little tummies.

I groaned my way back into the car and set out back down the road.  Unlike Louisiana, the Great River Road is really well marked in Mississippi and we had no trouble navigating into Arkansas at Helena-West Helena.  We stopped at the Welcome Centre to get our bearings, and some photos of course.  There was a good-sized strip of grass next to the Welcome Centre and I let the dogs have a play there.  After Leo had his obligatory roll, he started to play tug of war.  With Jack’s leash.  While it was attached to Jack.  I sat on the grass and watched them pull each other around as Piper snuggled up to me.  As the boys were getting their sillies out, I started looking for a hotel for the night since the forecast was calling for rain.  Actually the forecast was for “quarter-sized hail and damaging winds”.  I think I’ll pass on camping out in that.  I saw that there was a hotel just down the road and started driving…it should be right here…nope map says I passed it…OK U-turn…noooooooo…hmmmmm…back around……..no hotel…but there is a sleep centre.  Well that’s just great.  I’m looking for a sleep centre too.  Just one where you pay some money to sleep for the night.  With nothing else nearby, we kept heading upriver.arkansas

Now I have a feeling that when they were mapping out the Great River Road, someone said, “Hey do you think they’ll follow all the signs?” because at one point we turned off the paved roads and were soon crunching along a dirt road at the top of the levee.  At first I wondered if we had missed a turn but no, there was a sign up ahead.  As we approached the sign, I saw a little beagle-looking dog out on the road by himself.  Me being me, I stopped to see if he had a collar and he ran away.  I shrugged it off and brought the dogs out for photos next to the sign.  For some reason I looked back and saw the beagle with two other, much bigger, dogs making their way towards us.  I’m not sure what their intention was but if the beagle ran away before and now he was coming to us…well I didn’t want to stick around to see why they were up to.

arkansas levee

The Great River Road along the top of a levee.  Piper noticed the dogs approaching.  The boys didn’t.

As if that wasn’t weird enough, the road finally turned off the levee and met with another road.  I stopped to make the turn then realized I had seen something out of the corner of my eye and backed the car up.  No my eyes had not deceived me: I had seen two pig heads on spikes.  Well there’s something you don’t see every day.

pig head

You never know what you’ll see on the road.

The road then led us through a tangle of forests and swamps.  In some places the road had been so flooded that I had to back up and detour around it.  There weren’t too many places to get out and hike and with the failing daylight, I wasn’t too inclined to be out in places I was unfamiliar with.  I was sure that we had left the alligators behind but I wasn’t so sure about snakes so discretion won this round.  It’s too bad because it was a stunning section of forest.  However when I got out to snap some pictures, I was promptly eaten alive by mosquitoes.  Snakes, mosquitoes, and ticks…oh my.pondpond2.jpg

Eventually, we got to the Red Roof Inn in West Memphis and it was not too long after that the rain and damaging winds began so I was glad that we had a solid roof over our heads.  Oddly enough, I wasn’t the least bit hungry when I went to sleep.

Starting Upriver

This trip was inspired by the second season of the television show “Feasting on Asphalt”.  We are following driving the Great River Road as it follows the Mississippi River from Venice, Louisiana to the headwaters in Lake Itasca State Park, Minnesota.  When possible we will stop at locations featured in the show, however time has found many of them closed. 

It was time to leave New Orleans and start making our way up the river.  I was tempted to return to Morning Call for another round of beignets and cafe au lait but I found another place on the way out of the city that had highly recommended pancakes, and I love me some pancakes.  So with the car packed up, out we went.

We sooj found ourselves at Russell’s Marina Grill.  Not only did I see a marina but I also saw a large and shady patio, perfect to enjoy breakfast since the humidity was already noticeable.  After I confirmed that the dogs were allowed on the patio, we quickly got ourselves settled.  Usually when I go to a new place, I’ll order what the server recommends but when my eye caught sweet potato pancakes with bacon crumbles, banana, and peanut butter, well all I can say is game over man.  They were insanely good and so filling.  It was almost a fight to finish the plate but I did it.  And washed it all down with an ok stream of coffee.  We walked around a little bit so the dogs could stretch their legs and I could make room in my belly and then to the road (insert dramatic arm point here).

pancakes.jpg

You can’t see the bacon and banana because they’re inside the pancake.  Yummy.

Now when I had researched the Great River Road, I had thought that there would be placards clearly marking the route.  I had possibly seen one as we were heading into New Orleans but had not seen any since.  And did not see any as we left the city so I had to guess which roads to take.  And for the most part it was easy since I just kept the levee on my right.  Every so often I’d lose sight of it and then take the next right and I’d be back.

There was one stretch of road where I could see a trail running along the top of the levee.  I wanted to take the dogs for a walk but all of the driveways to the top looked as though they were private.  Finally I saw one that didn’t have any signs posted at the road so I turned to go up.  Well they put the “No Trespassing” sign at the top.  Darn.  As I was backing up, well I missed a pothole.  Or rather I hit it.  Hard.  There’s nothing like that solid thump of hearing the underside of your car hitting concrete to really get your attention.  Hmmmmm

I drove down a little bit further and saw a sign for a library on the opposite of the road from the levee so I parked in there and did a surreptitious check to make sure nothing was leaking and then got the dogs out for a walk.  Piper has a bad leg and sometimes if she sits too long it stiffens up so frequent short walk breaks are in order.  She starts out with a bad limp but after a little bit she loosens right up.  We made a beeline across the road to go to the levee but with no shade and a midday sun it was soon too hot for all of us we returned to the park next to the library.  The park had lovely old trees that kept us as cool as they could and the dogs had a long drink.  Leo, of course, rolled.  We were parked next to a couple having lunch and we were soon chatting away like old friends.  Southern hospitality strikes again.  I asked them which side of the river we should drive up and was told that the other side was more metropolitan with lots of places to eat.  This side was more commercial and the food would be more like what the locals eat.  Well then, we’ll be staying on this side I thought as I loaded the dogs back into the car.

Even though I wasn’t really hungry, I had to stop at B & C Seafood Market in Vacherie since it had been featured on “Feasting on Asphalt”.  There was no outdoor seating so I was going to have to get my order to go.  With a bag of cracklins in my hand I studied the posted menu before I finally decided on the two most southern things I saw: fried okra and fried alligator.  I sat outside with the dogs and enjoyed the cracklins as I waited for our order.  And what is a cracklin?  Deep fried pork skin.  Oh yeah.  Pretty darned tasty.  Once my order arrived, I sat on the ground at the front of the building in one of the few shady spots and popped open my containers of food.  The okra was good but it lacked the crispy coating that one would expect from something fried.  Having never had alligator before I didn’t know what to expect.  It didn’t taste like chicken.  The only thing that came to mind was that it tasted like a dried out pork chop.  The mustard sauce that came with it was nice.  Our little picnic got quite a few stares from people walking by.  I’m used to it by now.  The dogs maaaaaaaay have had a little sampling of alligator.  And you know they tried the cracklins.  With the food situation taken care of, we were back on the road.

We were driving a particularly desolate stretch of road on top of the levee when I saw what looked like a pullout so I parked the car and we went for a walk.  It was obvious that the water wasn’t normally as high as it was at that moment.  I had heard that there had been serious flooding the week before but up until now I hadn’t seen any signs of it.  Now here I was looking at the tops of trees poking out of the waters of the Mississippi River.  I was tempted to let the dogs go for a swim but our new friends from the library had mentioned that alligators were thick in these areas and even though I didn’t see any signs of them, we stayed well back from the waters edge.

levee

A section of the Mississippi River.  Water looks a bit high to me…

It was a little after 6:00 pm when we crossed a bridge into Mississippi and found ourselves in Natchez.  It was such a pretty little town but I was there for more than sightseeing: I was there for donuts.  And I found them.  I found them at The Donut Shop, another “Feasting on Asphalt” location. The takeout window had these little jewels displayed for all to see and I stared at them in anticipation while I waited.  Finally I stepped to the window and ordered a half dozen donuts.  I was taken aback when all I got back were six plain donuts but I hadn’t specified any of the other flavours so that was my fault.  Then I felt the box in my hand.  It was warm.  The donuts were warm.  I felt my mind reeling at this and I scurried to the car, the box clutched in my arms like a football.  I stared at the crusty goodness as a shaking hand withdrew the first donut.  I bit into it and almost shed a tear as it practically melted in my mouth.  It wasn’t a cake-style of donut and more like the Krispy Kreme style.  But better.  Oh so better.

I was planning to spend the night at Natchez State Park and I had finished four donuts by the time I passed the gate.  That’s right.  I crushed four donuts.  I read the rules for the park as I wiped the glaze from my face.  As we had arrived after 5:00 pm, we could go find an available camping spot and then pay for it in the morning.  However, since only one of the two campgrounds was open, I wasn’t sure what my odds were of getting a site.

We passed the primitive campground first and when I peaked in, I saw there was only one tent so that was going to be our back-up plan.  I’m glad we had that plan because all of the other sites were taken.  I drove back to the primitive campground and I noticed that they weren’t kidding; there was nothing there except for a few fire rings and picnic tables.  It’s ok; I’m a country girl, I’ve spent time in the backcountry.  No problem.  The other campground had all the facilities that I would need in the morning.  It’s all good.

I got the dogs out of the car and set up their tie-out and water before I started to pitch the tent.  I felt something on my leg and looked down to see a tick.  Now my friends, I’m pretty good with most animals.  I have no problem with spiders, I can handle snakes, I empty my own mouse traps.  No problems.  Ticks….well ticks give me the heebee geebees in a way I can’t even begin to explain.  I think it’s the way their bodies swell and turn a disgusting shade of dead-skin grey after they’ve fed on you (barely suppressed shudder).  I briefly considered packing back up and trying to find a hotel but I just couldn’t do it.  I couldn’t let these tiny bloodsucking bugs make me leave.  I got everything set up as quickly as I could and even though it was still light out, the dogs were trying to get into the tent.  I thought about making something to eat but every time I felt something on my skin, I imagined it was an army of ticks so I ate another donut and we all crawled inside.

That last donut may have been a mistake because with all the fried food, my guts were not happy.  In fact, my stomach felt like a solid knot.  I tried to ignore it as I looked over the dogs for hitchhikers and then practically killed my data plan looking up the ticks.  These were different from the big ticks we have at home.  These were tiny and appeared to be Lone Star Ticks, so named because they have a single white dot on their bodies.  Fortunately they were not known to be carriers for Lyme Disease which made me feel a bit better.  Small comfort as I tried to ease an achy tummy and watched ticks crawl across my tent in the fading light.  All I could think about were those movies where the good guys are in a house and they know the enemy is outside… Yup does not make for pleasant dreams at all.

Is it any surprise I didn’t stop to take pictures of our lovely site?

Big Easy Meet the Big Smoke

Given the long day we had had, I was surprised that I wasn’t sleeping well past noon.  As it was, we were up at a reasonable hour and I was eager to get out and explore.  I was brushing my teeth as I was trying to plot our day when I felt something solid in the toothpaste froth.  With disbelief I realized that I was looking at a spall from the back of my tooth.  Not a little chip.  A full-on spall that ran the width of my bottom front tooth.  I couldn’t stop myself from running my tongue over what felt like a new shelf on my tooth.  I guess those peaches were a bit harder than I thought.  You know what cures dental ails?  Beignets!  That’s right.  One of the women that had been on our ghost tour in Savannah had told us that we just HAD to go to Morning Call.  So we went.

It turns out it was a short drive away in City Park.  With the address plugged into my phone, we soon found ourselves at the park.  And it is a big park with a sculpture garden and amusement park and botanical gardens.  Large trees kept huge patches shaded with drapes of spanish moss.  It was lovely.  Problem was I couldn’t find what I was looking for.  I wound my way down the many roads until finally I parked the car in the darkest spot I could find and unloaded the dogs to do some reconnaissance on foot.  Well I had been looking for a shop or a sign but the cafe was in what looked like an historic building with a large patio. It was well-back from the main roads and there was plenty of cover from plants and trees.  Yeah…that’s it.  Cut me some slack: I was un-caffeinated which does not help with navigation.

After I asked if the dogs we allowed on the patio (and they were), we sat in a cool corner and enjoyed the breeze from nearby Lake Ponchatrain.  The humidity was already building and having come from the colds of Canada, it was a bit of a shock.

I perused the menu then finally asked my server what “the” New Orleans breakfast was and with nary a pause he said “beignets and cafe au lait”.  Done.  And in short order, I was looking at a plate of soft doughy pillows and creamy coffee.  I had thought there would have been a generous dusting of icing sugar but as I was still feeling a bit full from dinner, I figured a little less sugar was not a bad thing.

The beignets (pronounced ben-yay) come in orders of three.  Each one was a little smaller than my palm and they were still warm when I bit into them.  A firm but yielding crust with a light interior, these little jewels of dough had such a wonderful flavour, especially with a little sip of the cafe au lait.  It wasn’t until I had finished the last one that I saw the large shaker of icing sugar on the table.  I was un-caffeinated when I sat down remember?

beignets

Breakfast is served

Across from where we sat, I could see part of the sculpture garden and I was excited to walk the dogs through there.  Until we got to the gate: dogs aren’t allowed.  I briefly considered “not seeing the sign” but I just couldn’t be that tourist that acts as though the rules don’t apply so we walked by and admired the artwork through the wrought iron fence.

We had to walk past the amusement park and lines of children that were filing in.  I have to say, we didn’t have many outings like that when I was in school.  Of course where I grew up, the nearest amusement park was over an hour away so it’s a bit more of an ordeal.  Some of the kids wanted to pet the dogs and a few even got pictures with them.  The dogs handled the attention really well and even caused a few squeals when the kids were at the receiving ends of some sneaky dog kisses.park

We walked around in the shade under some trees.  Leo took the opportunity to get a good roll in before we hopped back in the car and headed over to Magazine Street and the Garden District.  See, The Big Fisherman is on Magazine Street and it was one of the first places featured on “Feasting on Asphalt” so we went that way.  I still needed to get my crawfish after all.

I navigated through construction and one-way streets that still moved really smoothly and I thought about sending an e-mail to Toronto City Counsel to suggest that they take a few notes to maybe improve the traffic flow in Toronto.  I drove around and finally parked the car on a side street, shocked that there was no parking restrictions.  I mean, we were a block from Magazine Street and there was nothing limited parking. My mind was blown since I’m used to so many streets in downtown Toronto, even side streets, with parking metres.  But hey I wasn’t complaining.

As we were walking down Magazine Street, my eye was caught by a storefront as we passed.  Petcetera NOLA.  Hmmmmm the “Pet” part suggests a pet store so we wandered on in and were greeted by a call of “Babies” as the owner walked towards us with his arms wide open.  The dogs were in heaven.  There were fancy dog treats everywhere and they had a few samples of peanut butter drops.  A woman was there with her new French Bulldog puppy and this little thing just barked and growled at the dogs.  She was so tiny even Leo towered over her.  It was so cute I had to video her (it’s on our YouTube channel if you’re curious).

Once we had caused enough trouble with a sassy little puppy, we left and continued on to The Big Fisherman to find it…closed.  Closed on Tuesday and Wednesday.  Huh.  So if I had come yesterday instead of wandering the French Quarter, I would have been able to have my crawfish.  Darn.

When I looked around me, I saw that Dat Dog was a short distance down the road.  One of my friends had recently come back from New Orleans and had told me that I had to go.  And it was listed as being dog-friendly.  So that was where we headed.

We were on the north side of the street, preparing to cross to the south side at a set of lights and were stopped near some tables on the sidewalk that were next to a restaurant.  There was a woman sitting a table close to us reading and Piper kind of walked towards her.  Now Piper was not close enough to touch her and wasn’t lunging at her but this woman leapt out of her chair, pressed herself against the wall and yelled “No!”  Even Piper seemed to have taken slightly aback as I pulled her away.  I was really surprised by this.  I get that some people are scared of dogs.  And maybe she thought that Piper was approaching her.  Fair enough.  I try really hard to keep my dogs from people that don’t want to be near them out of respect.  Having said that, we walked towards this woman in the direction she was facing.  She was on a patio with no barrier.   If you’re that terrified of dogs, poke your head up every once in a while and check for one.  It’s not like we could sneak up on anyone with the squishy face crew that I have.  I tried not to let it bother me since I was really worried that I had done something wrong somehow.  I hate the thought that my snuggle bunnies would scare someone.

We continued on to Dat Dog and sat on the patio outside.  I read over the list on the menu of specialty hot dogs and toppings, then asked for the most southern thing on the menu and he suggested that I order the étouffée dog which is a hot dog with crawfish and mustard (hold the tomatoes please).  I was tempted to order fries as well but decided that I needed to save room for…whatever we found later.  The staff provided a big bowl of water for the dogs and soon my hot dog followed.  It was…good.  Just good.  I thought the mustard overwhelmed the flavour of the crawfish.  At least it was filling and I was glad that I didn’t order the fries.datdog

We left Dat Dog and we had walked less than a block when we came to The Bulldog.  I saw a puppy on the patio and thought “a nice shady pub patio is just what we need”.  If you’re just passing through the restaurant, you can bring the dogs with you which is nice because it gave them a chance to enjoy some air conditioning and a cool floor while I grilled the bartender about the beer.  I should note that they do not have table service so you have to collect your food and drinks yourself.  I selected a seat near the fountain at the back of the patio.  It was a lovely place to enjoy some shade and people-watch with a delicious local craft beer while the dogs sprawled out on the ground around me  There was a sign next to the fountain that said all donations go to local animal shelters.  I reached into my pocket and pulled out four quarters, laying them out on the table in front of me.  I picked up each quarter and held it out to each dog, letting them touch it with their nose before I tossed it into the fountain.  One quarter for each dog and one for me.  Yes it’s silly.  I’m OK with that.  fountain

We walked back to the car, which I found with none of the issues I had had the day before.  On the way back to our Airbnb, I noticed that we would be passing a seafood place with lots of positive recommendations.  The kind of place that the locals go to get seafood.  We had to stop.  I parked the car and strode into the restaurant/seafood market.  The place went silent.  It was like those westerns where the hero walks into the saloon and everything goes quiet.  There was no hostility, just the looks that said “you don’t belong here” since I was the only white person there. As if I’m going to let a little thing like that stand between me and seafood.  I ended up ordering a pound of crawfish, a pound of boiled shrimp, a small gumbo, and a chunk of corn and a potato.  What I got were separate plastic bags of shrimp and crawfish and corn and potato.  Not what I expected but I wasn’t complaining.

I took my bags of food and sat out on the patio outside my door and devoured it all.  As much as I like seafood, this was a lot of work.  If you’ve never had crawfish, imagine teeny lobsters with teeny tails.  And you have to crack open every tail.  It’s a lot of work.  And the shrimp were whole.  The entire affair was so messy that I was glad I sat outside and near a hose.  The gumbo was good but nowhere near as delicious as the gumbeaux from Sassafras the night before.  Finally, the last crawfish was emptied, the last shrimp peeled, and the last bite of gumbo consumed.  After cleaning up my mess, we went inside and collapsed for some digestion time.

But not for long.  We had one more thing to do and soon we were in the car heading back to the French Quarter for yet another ghost tour.  I parked the car at a lot with plenty of landmarks and we started walking to our meeting place.  The dogs were strutting down the streets, each one rocking beads, and getting plenty of admirers.  We were early so we took a slight detour to the levee where they stopped for a few photos.  We were looking across the street to Jackson Square when all of a sudden, I heard bagpipes from behind me.  I literally had chills run up my spine.  We waited there for as long as we could enjoying the performance.  The boys were more interested in the horse drawn carriages going past on the street below but Piper intently watched the man play with just the slightest wag of her stump.  Seemed appropriate that she would like bagpipes.riverbanksquaresquare2

Finally it was time to go to 723 St. Peter Street to meet with our tour group from  Haunted History Tours.  The ever growing knot of people on the sidewalk welcomed us…well the dogs anyway.  I checked us in and was handed a sticker that got us the 2-for-1 hurricanes that were included with the price of the tour.  I couldn’t leave the out on the narrow sidewalk and I huddled in the door, hesitant to bring the dogs inside Finnegan’s.  A wall of a man was standing at the door and I asked him if he was bouncing.  He shook his head.  Hmmmmmm. I glanced around me and when I couldn’t take any more shoving, we darted in to the back corner of the bar.  It was busy and it seemed like there was only one harried bartender.  Finally he came to our end and I ordered a hurricane and a glass of water.  He looked at me and said “two” as he began pouring.  I enjoy hurricanes and they go down REALLY easy.  But I did have a drive to make so I handed one of my drinks to some guys at the bar and shuffled the dogs outside.

We didn’t have to wait long before we met our tour guide, Jack.  I’m not good with names but for some reason I found this one easy to remember.  Unlike other guides we’ve had, Jack didn’t carry any aids other than a cane with a carved tiger’s head painted with matching white and black stripes.  In his heavy southern accent, he told us that when he grabs his tiger by the tail, we huddle up.  And then we set off.  At first, we stayed in the thick of things, passing by Saint Louis Cathedral and learned of the bloody history of Jackson Square.  Soon though, we found ourselves on mostly empty streets.  This tour also had a brief stop partway through at a pub where we could purchase libations and use the facilities.  At the end of the tour, I learned that some women had been filming Jack (the person) while we waited for the group to set off again.  When she reviewed it we saw a tiny blue light, like a laser pointer that moved around the screen.  It appeared to move completely independently of everything else and there was nothing that anyone could remember that could have caused it.  Jack seemed completely nonplussed by it.streettour

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Joan of Arc

After the tour, we left the group and walked back to the car.  I was tempted to stop for a late night snack and to watch a blues band at Cafe du Monde but one look at the crowd changed that plan.  Besides, a comfy bed and plenty of snuggles were waiting.

 

Oh and in case you were wondering, we’re from a small town outside of Toronto, Ontario and Toronto is often called the Big Smoke.  I thought it sounded better than “a small town girl with three dogs”.

Now The Real Trip Begins

Ever have that feeling of being completely disoriented?   Like when you close your eyes for what you think will be an hour, tops, and the next thing you know it’s eight hours later and you’re spooning a Boston Terrier in the front seat of your corolla.  I must have needed sleep more than I thought I did.  I had to really coax the dogs out of the car for a pee since it was nice and cozy even with the windows rolled down a bit.  As I was trying to shake the cobwebs out, I did a bit of Yelp scouting for a place to stop for breakfast and some much needed coffee.  With a destination plugged into the phone, we were on the road.

But not for long.  Serda’s Coffee Co. in Mobile, Alabama wasn’t too far away and we parked shortly after they had opened.  I was thrilled to hear that the dogs would not only be allowed on the patio, but I was welcome to close the gate for the fence and let them wander since I was the only person there.  Oh and would they like to have a puppacino?  Would they?!  Trick question right?  I brought the dogs out of the car along their bowls of food and water which they promptly ignored once they saw that someone was coming to visit.  And that someone brought little cups of whipped cream with dog cookies.  Jack was in love.  Pretty much all of the staff and some students that were cramming for exams all took a turn getting dog loving.  Soon a plate of chai spiced pancakes and a small bowl of fruit were placed on the table before me.  The pancakes came with butter and maple syrup but hardly needed either as they were moist and full of warm spice flavour.  There was a steady stream of traffic for the drive thru and Piper stood by the fence watching all the cars and trucks go by, her little stump wagging slightly as she waited for someone to notice her.  She was kind of hidden by some foliage so I don’t think most people knew they were being watched but if they saw her, I knew it because Piper’s stump would wag as fast as it could.

The woman that I thought of as the manager came out to check on me and we chatted for a little bit about dogs and such.  There was one thing that stood out for me and the fact that it stood out is a bit odd.  A couple of times, she mentioned her wife.  OK cool.  I have no problem with same-sex marriages.  But there’s always been this perception of southern states not being so accepting.  So either the perception is far from the reality or she just didn’t care what I thought.  I was happy with both explanations and just re-affirms why I like to travel so much and actually get out to meet people.

With a full tummy and the contented feeling of being caffeinated, I walked the dogs along the side of the property before we continued on.  After a little while down the road, I reached into the bag of peaches and started munching on the tiny nuggets of happiness.  They were a little hard and underripe which I thought was not a bad thing since it kept me from turning into a walking juice slick.  That was until I licked my lip and felt a sharp edge on one of my teeth.  I poked at it with the tip of my tongue.  Yup I had chipped a tooth.  It wasn’t bad, but of course I had to keep working the jagged little edge with my tongue almost as though I had to confirm that it was there.

A few hours later, and we entered Louisiana.  If you read this trip series from the start, you’ll remember that I said there were three segments to it: getting to the start, the actual trip, and getting home.  Well, Louisiana is where the real trip begins.

If you read enough of my blogs, you will eventually find references to Alton Brown and his series “Feasting On Asphalt”.  The first season was a trip across the United States and the second…well in the second season, Alton and his crew travel the Great River Road.  This road follows the Mississippi River from it’s headwaters in Minnesota to where it enters to Gulf of Mexico.  This was a trip I have been wanting to take for years.  I watched the series, I read the book, I wanted to stand there and eat there and do that.  And now, finally, I did.

Shortly after noon, and having driven 3072.8 km, we arrived at the end of Highway 23 just past Venice, Louisiana.  There is a sign that says you are at the southernmost point in Louisiana.  It’s not a pretty place to sit and you can’t really see the water through the tall grass and the ships that are docked nearby.  And it was hot.  So hot.

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They seem less than impressed.

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A rare family photo. It seemed appropriate.

I sat there and I wanted to be nervous or excited or overwhelmed about this trip that I have been aching to take for years and I just couldn’t.  I looked at the dogs who had found the shade of the car, or like Leo the shade under the car, and realized that to them, this was just another series of days spent on the road.  They didn’t care where we were as long as we were all together.  And it made sense to me.  If I had put all of these expectations about what an amazing or momentous trip we were going to have, it wouldn’t be the trip.  It would be an ideal and we all know that reality never lives up to ideals.

Now a little bit about that trip.  The Great River Road runs along both sides of the Mississippi River through and along ten different states.  My plan was to go through each state with stops at some of the restaurants and locations featured on Feasting on Asphalt.  Unfortunately, in the time since the show was filmed, several of those restaurants had closed.  Even more unfortunate was the fact that the list that I had made of places that were still open was sitting at home.  Whoops.  All part of the fun figuring out what’s still open.  And I wasn’t going to get too caught up on going to the same places.  If I can great. If not, oh well.  Alton didn’t have a car full of dogs to worry about so some of those places weren’t going to be an option any way.

After everyone drank their fill, I strapped them all back into the car and headed north.  Now when I had done research on the Great River Road (yes I actually researched it), the website suggested that the road was well-marked with placards.  In Louisiana, it isn’t.  At all.  I saw one sign.  One.  I think.  It was in the opposite direction so I could be wrong.  At first, it’s not a big deal since there is only one highway going north anyway.  And along that highway, were signs for things like crawfish and boudin.  I had passed all those places on the way south but you better believe I was going to stop on the way north.

I stopped at Dad’s Restaurant and bounded in, excited for crawfish and felt myself deflate when I was told they were sold out.  She told me their seafood is fresh and so I ordered a shrimp burger.  Soon I was holding a soft burger bun loaded with fried shrimp.  It was good.  It was very good and even with the fried crust, I could taste the freshness of the shrimp.  But it wasn’t crawfish.

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Leo is never far from food.

So we drove on and when we came to a stand that had signs for boudin and crawfish and boiled peanuts, I thought we had hit the southern jackpot.  Nope.  All they had was some boudin and peanuts.  I had to ask what boudin was and watched them struggle to explain what they all just knew and what they told me is that it’s a sausage casing filled with rice and pork.  Well I like all of those things so I ordered a boudin.  I did not expect to be handed a hot foil-wrapped package from a slow-cooker.  When I sat in my car I unwrapped, well, a sausage.  I had to wait before I could eat it but I didn’t wait long enough and I think I gave myself minor burns, especially on my newly raw tongue.  It’s not what I would think of when I think of sausage: the texture is soft and it seemed like I could have just sucked it out of the casing.  It was tasty with a mix of spices that I could not quite put my finger on.  I would soon learn that I would be feeling that way a lot.

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Doesn’t look like much but it sure is tasty.

I had hoped that as we got closer to New Orleans I would start to see signs or placards or something to show the route.  Nope.  It didn’t matter because we were going to be spending a couple of days in New Orleans anyway.  I drove to the Welcome Centre and parked in the lot right beside it.  Of course I didn’t see the car behind me with the smashed out window and destroyed dashboard until after I had paid for our spot.  Ohhhhhhh kaaaaaaaay.  I felt a bit of hesitation as we walked away but I thought that since it was in the middle of the day and there was nothing of value visible, hopefully the car wouldn’t be a target.

We wandered around the narrow streets of the French Quarter.  It’s not the best place to take three dogs, especially if one is bigger as Piper is.  I’m sure I could have carried the boys into several stores but there really isn’t enough space to tie them up outside.  Seeing as most of the stores seemed to be catering to the tourist crowd with kitschy offerings, I’m not sure I would have gone in many anyway.

Now I pride myself at being a good navigator and I made a point of noting the intersection where we had parked the car.  But I got myself turned around at some point and when I punched “Welcome Centre” into my phone, it showed me three and none of them were near the streets I had thought we were at.  Not a big deal in and of itself, but the streets were getting warm and Jack does not deal well with heat.  Partly because he has that squishy face but also because he is a diva.  I’m not kidding.  But there are times when he will be panting his fool head off and sounding like a congested train then go outside and find the HOTTEST part of the yard, which is usually the brick patio and flop himself in the sun.  So I wasn’t too terribly concerned about him.

With plenty of shade and water stops, and directions from a woman working at a tour company, we started making our way back to the lot.  We did stop in Jackson Square on the grass under a tree where a little girl came to visit with the dogs.  I didn’t realize until much later that dogs aren’t allowed in the park.  Apparently there are signs posted although I didn’t see a single one.

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Shhhhh don’t tell on us.

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If looks could kill…OK Piper we’re going.

Eventually, we made it back to the car.  And the car was intact.  Yay!  With the dogs loaded and air conditioning cranked to 11, we continued north to an Airbnb that I had booked for our stay in New Orleans in a quiet residential area north of the Quarter.  I met our hosts, who are just lovely people, and flopped down to give the dogs a chance to rest and consider my food options.  I was hungry and so happy to see that a highly recommended place was less than 10 minutes away.  Sorry dogs, back in the car.  We could have walked the distance but I figured that since I don’t know the area and the dogs had done a bunch of walking already, we would just drive.  I mean, what’s another 10 minutes?

There was a couple of concrete tables and benches out front of Sassafras Creole Kitchen and I was able to bring the dogs to sit with me.  The poor waitress had no idea how to deal with this white girl who just kept saying “I want the southern experience” but she did a great job recommending the gumbeaux and smothered okra and shrimp.  The gumbo is off the charts good.  I was torn between guzzling it back and savouring each bite.  I couldn’t, and still can’t, figure out the spices and she was a bit cagey with them.   She did let it slip that there is file powder but that was it.  The shrimp and okra wasn’t quite what I expected as it was a thick stew with lots of tomato, thick chunks of okra, and shrimp.  It was good and I was stuffed after I practically licked the bowl clean.   The dogs had tried to wiggle their noses in for some samples but with Piper’s delicate belly, I didn’t want to deal with any possible aftermath.  Leo sat on the bench next to me since I obviously didn’t see him when he was sitting on the ground.  We certainly provided plenty of entertainment for the people going inside.

It was close to 10:00 pm when we parked the car for the night after a very long and good first day with the river.

 

Note:  The bandannas the dogs are wearing are courtesy of HOGdogSwag

Everything is Peachy

Given how late we were up the night before, we were up fairly early.  I took the dogs for a short walk around the neighbourhood but even at that hour, the humidity was starting to make itself felt.  I quickly had the car packed up and we left our Airbnb, still without having met our host.  We stopped at Way Station Coffee Co. on the way out of Savannah.  It’s a really neat set-up with lots of space inside and a gazebo where I was able to sit with the dogs and enjoy a mocha, breakfast sandwich (bacon, eggs and cheese on an english muffin), and a raspberry-white chocolate scone.  The only downside is that the gazebo does not have any good scenery since it’s right next to the parking lot and a busy road but if that’s the worst thing about it, well that’s pretty good overall.waystation

We weren’t on the highway long before we saw signs for Georgia Peach World.  Well of course I had to stop and investigate.  There was a stand out front with plenty of fresh produce, with almost half of the stand holding baskets of peaches.  I went inside and was promptly handed a sample of a peach slushie.  I told the gentleman he was my new best friend as I finished the small cup in one swift gulp.  They had shelves and shelves of products for sale and everything could be sampled.  After a short course of sampling and nibbling and questioning them about the bestsellers, I left with a jar of peach salsa, praline pecan honey butter, and peach cider.  And the man behind the counter explained how he will take some of the cider, add a bit of vodka or gin, and pour it into a freezer bag to get to slushie consistency.  I felt my eyes go wide.  Yes!  I had never thought of using a freezer bag but that is brilliant.  I then stopped at the stand outside and bought a quart of peaches and ate almost half a dozen as I sat with the dogs outside while they had a drink and some photos before climbing back in the car.

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That’s some peach!

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Bandannas courtesy of HOGdogSwag

We were driving down the highway when I saw a sign for a beach.  I wanted to give the dogs a chance to swim since it was getting really hot so I guided us into historic St. Mary’s and stopped at the visitors centre.  Well the woman working there told me there was no beach close by and that I would want to avoid letting the dogs swim anywhere nearby anyway because of alligators.  I had thought that the beach would be on the ocean so no concern for gators but evidently I was wrong.  But she did tell me that there was plenty of dog-friendly patios nearby and oh there is a dog park.  Yay dog park.  Turns out the park was very close to the welcome centre and I was able to find it even though there were no signs and it’s at the end of an unnamed dirt road.

The dog park was fenced with a smaller section on one side and an absolutely huge main section.  The smaller part was completely treed and very shady while the main section had trees in half.  The rest of it was open to the sun and had some agility equipment for the dogs to play on.  Piper tackled the elevated walk with no problem.  Leo needed a bit of coaxing to get on the walk but once he figured it out, he seemed to wonder what the big deal was.  Jack just looked at me with that “You’re kidding, right?” expression.  After one lap in the heat, the dogs stopped running around and found shady places to sit; or in Leo’s case, a place to roll.  I tried to get them interested in playing but gave up after the second lap.  My only complaint about this park (and it’s a minor complaint) was that there was only one place for the dogs to drink and it had a thick rubber bowl.  It was made of the same rubber as those heavy black rubber horse buckets that tend to get a funky stink.  But since the dogs didn’t want any water out of their own bowl they couldn’t have been too thirsty.  And back on the road.

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What a park!

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Like this is difficult?

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Pfft no problems here. You can just see the fence at the parking lot in the back.

But not for long as we soon crossed into Florida and just had to get a photo to commemorate the occasion.  Not long after it was time to start looking for a place to eat.  A quick consult with Bringfido.com sent me to Wells Brothers Bar and Grill in Tallahassee.  Sure enough, dogs are allowed on the patio in the back and I quickly retrieved my darlings and we got ourselves settled.  Our server brought out a big bowl of water for the dogs and gave them some loving as I faced off with an impressive menu complete with a selection of craft beers.  There were several items on the menu that I thought were intriguing (The Lip Smacker burger with peanut butter and jelly…) but I decided on The Ad Burger with a side of sweet potato fries.  Hands down, this is one of the best specialty burgers I have ever eaten.  Ever.  Why specialty?  For starters, it’s served on toasted sourdough and topped with a fried egg, pepper jack cheese, black bean mix, and cajun mayo.  Even the sweet potato fries were outstanding: crispy with salt, sugar, and cinnamon.  It says something when the dogs don’t get any samples.  Yes that’s right.  I ate it all.

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Part of the back patio.

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The Ad Burger with sweet potato fries. YUM.

Pleasantly stuffed, we headed back out and started to look for a place to spend the night.  We went to check one campground but all of the sites were taken.  No problem, I saw there were primitive sites so went that way.  The only problem with that plan was that you have to register with the office before going to the primitive sites.  And no one was in the office.  Crud.  OK there was another campground further down the road.  And by the time I got there, the gates were closed.  Florida parks close at sundown.  Who knew?

I was driving towards Pensacola hoping to find either a private campground or a hotel that wouldn’t cost a kidney to stay at when I suddenly started getting the sleepies.  I guess a belly full of meat and dark highways can have that effect on me.  I pulled off into the next rest stop intending to put my head back for a few minutes before continuing.  I walked the dogs around the lot and offered them their dinner and water which they promptly ignored.  I tipped my seat back and soon had Leo on my lap, Jack in the passenger seat with his blanket, and Piper stretched out in the back seat.  Even though they were sleeping the entire time the car was moving, they were soon snoring around me.  I pulled one of the blankets up over me and closed my eyes.

Side note:  the bandannas the dogs are wearing were courtesy of HOGdogSwag

Coffee and ghosts

I was up early…well early for me anyway.  It was almost cold compared to the day before and there was the constant threat of rain so the dogs had a really quick pee break outside before I wandered down to the breakfast.  Notes were plastered everywhere that said food couldn’t be taken out of the dining area.  Ugh.  I scanned the offerings and was rather disappointed with the selection.  There wasn’t even a banana or peanut butter for a waffle-wich.  I wasn’t too upset since I had better breakfast plans anyway (insert excited giggling and hopping here).

While I was tempted to stop in Charleston, I decided on a different course and booked a room through Airbnb before we left while I had access to wifi.  It was going to be the first time I stayed at one, though not the first I had ever booked which I will explain later.  I’ve never been a big fan of B & B’s but once I looked at the cost of hotels where I wanted to spend the night, well the choice was a simple one.

The dogs had long since finished their breakfasts by the time I got everything packed up and we were soon back in the car.  But not for long.  I was being pulled towards my destiny.  And in that destiny was a MOTHMAN!!!  If you’re new to this amazing beverage, it’s one of the specialties of The Chocolate Moose in Beckley.  I got HOOKED on them when we passed through earlier this year.  It’s coffee and chocolate and cinnamon and cayenne pepper and whipped cream and O!  M!  G!!!  I’ve been experimenting with making them at home but this…this is just soooooo good.  It must have looked like I was in one of those old coffee commercials once I sat back in the car.  Just picture it: both hands wrapped around the cup, that happy little smile with eyes closed as I took that first tiny little sip.  And the whole wheat berry muffin was really good too.  But really it was just filler.  The mothman was the main star.

We didn’t do too many walks since Piper and Jack were both a little sore from all the hiking the day before.  We stopped at a few rest areas to stretch out before we were back in the car.  That’s not to say that there weren’t plenty of photo ops and of course they met with their legions of adoring fans.  I am always surprised at how many people had boxers or pugs and how many think Leo is a Frenchie (he’s a Boston Terrier by the way).

It was a little after 5:00 pm by the time we rolled into our Airbnb in the Rincon area at the top end of Savannah, Georgia.  I met with one of our hosts, unloaded some of the gear, and drove downtown.

We wandered a bit to kill some time and stopped at Zunzi’s for a sandwich.  They have a massive patio and not only are the dogs allowed on the patio, when I went to the walk-up order bar, they were actually allowed inside just as long as they stayed on my side of the counter.  Wow.  But that’s not all.  They got a container of chicken for themselves and I got some of their rooiboos iced tea on the house.  Wow wow wow.  I ordered the conquistador sandwich which is their roasted chicken on on bun with sauce and lettuce (hold the tomatoes please).  When I took my stack of containers to the patio, I had one woman sit down with me so she could feed the dogs and another gave me a half of her sandwich that she was going to throw out to feed to the dogs.  All the attention was a little overwhelming.  Finally they left and I was able to eat my sandwich.  It was good but the food was far overshadowed by the customer service.

Then we went to Chippewa Square.  We were going to do another ghost tour.  I mean the one in Charleston was so much fun, and Savannah is supposed to be the most haunted city in the United States so we HAD to go on a tour.  I didn’t sign up before we left so I just went to the square as per the website for 9:00 and waited.  And waited.  And waited some more.  I left after some other people that were looking for their tour group but it turned out they were with another tour operator.  On a hunch, I went back to where I had been and saw a bunch more people waiting so I guess what was on the site was off by a bit.  I also noticed they were carrying cups.  Hmmmmm I didn’t know this before but Savannah lets you carry drinks in plastic containers.  That may have had something to do with all the drunken shenanigans I heard going on.  There’s nothing quite like that alcohol-fuelled squeal echoing off building walls.  There were also these bizarre contraptions that were being driven around.  The only way to describe them is as a covered bar with people seated around it and they pedal it.  It’s like those long tandem bikes but around a table with a cover.  And even those drunkards would yell “puppies” when they saw the dogs.  Ugh.

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Waiting for the tour.

Unlike most cities I have been to, Savannah has squares all over the place.  It seems like there’s a different square complete with statues or monuments every few blocks.  They are pretty but if you’re used to only having to navigate by one or two, it can throw you off.   It has a very different feel from Charleston; a grittier, partier version.

The tour guides from Blue Orb Tours showed up and had no problems with letting me tag along.  Because it was such a large group, their were two guides and I went with Adam.  First, he was a great guide and had lots of interesting stories and was a very good speaker.  His style was dramatic but also with a good bit of sarcastic humour.  At some stops, he would show a tablet with photos or video or audio.  Whether you believe or think it’s just the power of suggestion, I would definitely recommend taking the tour, if only for the juicy stories from the past.

On one stop at a square, Adam told us how they used to talk in front of a staircase to the house across the street but there were times when women, always women, described getting “groped” and said they would wait if anyone wanted check it out.  There were nervous looks around the group and a lot of feet shuffling.  Aw heck so I took up the leashes and we walked across the street where we were joined by almost every woman in the group.  We waited but no one got groped.  Or no one admitted to getting groped any way.

The dogs were amazing for the entire tour.  At every stop, they would flop down and wait patiently until we headed out.  They had so many compliments about how well-behaved they were I could not have been prouder.  They still got lots of attention on the tour and I think some people that were really uneasy would sit by them to either ground themselves or to be distracted.

Did we see anything?  Not really.  There were a few places where I had bit of tightening in my chest but I just chalk that up to the stories that say there’s something going on.  The last stop on the tour was at the Sorrel Weed House which is supposed to be the most active house in the United States.  One window on the second floor was open and a ceiling fan inside was turning very slowly.  Then it would stop and turn again.  I was taking photos and noticed that sometimes the fan was spinning very quickly.  The logical part of my brain said that since the window was open, the fan was spinning because of warm air rising from the hot concrete.  The not so logical part of my brain…well that was coming up with all kinds of other stories.  The dogs hardly reacted to anything so they are either really lousy ghost hunters or nothing was there to hunt.

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Love the Spanish moss. Oh and the super haunted square.

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Lonely streets

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See that open window on the top left? That’s the one with the fan…

After such a busy day, it was all we could do to get to our place for the night.  I was so tired I just fell into bed and passed right out.

A Trip Long Time Coming

I have a tendency for ambitious trips.  But one trip has been on my mind for quite some time.  Over a decade in fact.  It seemed as though I could never do it, never get the time off, never afford it.  Then finally, I made it happen.  It’s actually a three-part trip: getting there, the trip, and getting home.  I’ll tell you what the actual trip is soon but first it’s time to hit the road!

I had actually packed most of my things a week before we left.  It’s not that I was super excited to go, but I also knew that I would be working long hours to get as much at work taken care of as I could.  And I was super excited to go.  Even though I only had to pack the car, at 5:00 am it still took longer than I thought it should.  Still, we were on the road by 5:45 am.  Standard Road Trip Rules apply and the road trip bottle is Baron Samedi spiced rum.

Everything was going swimmingly and even the bunch up around the city was nothing to worry about.  Not a worry.  No issues.  Then the Buffalo border.  Crap.  OK.  Get the papers out, passport in hand, music down, sunglasses off, both hoping and dreading it would be some cutie of a border guard.  Roll up to the window and…nope.  The streak was finally broken.  I don’t know if they’ve recently changed the question protocol because the questions I was asked are not the ones I am used to.  Weird ones like “Where are you staying?” and “Who are you meeting?” and, this was a kicker “Do you work?”.  Not the usual “What do you do?” but “Do you have a job in Canada?”.  And she didn’t even want to see the dog’s paperwork.  No worries, we were soon across the border and driving south.

It had been raining for days in Canada and the rain continued with us.  It was a blessing in disguise since I would have been more tempted to stop and enjoy some hikes and in the process get us waaaaaaaay behind schedule.  As usual.  But since my little darlings are made of sugar and would melt in the rain, we pushed on through.  Until I saw a sign for Premium Coffee Roasters.  Score.  And they do their own roasting.  Double score.  I popped out and after wandering around the little gift shop, I pour myself a cup and am promptly waved away.  “It’s Friday it’s free.”  I stood like a deer in the headlights.  She repeated herself and walked away from the counter.  A-freaking-mazing.  It wasn’t a great cup but it was a damn fine way to start the trip.

We continued on. For the most part the rain was fairly light but it did get heavy the odd time.  Finally, I saw a sign for Erie State Park and, taking advantage of a break in the rain, we stopped for a short walk.  The wind blowing off the lake and the damp air was the kind of combo that makes the wind blow right through you and soon we were back at the car.   Perfect timing too because it started to pour again.bridge.jpg

I was getting hungry when we stopped in Meadville, Pennsylvannia.  I saw Al’s Melons Farm Market and hoped to get a sandwich or snack of some kind.  Unfortunately the deli section is in another town but I could get a cup of meat if I wanted.  A what now?  It’s a cup with the end pieces of their cheese and meats.  Well don’t mind if I do.  Oh and some pickles and blue popcorn.  I was soon popping hunks of meat and cheese back as we drove back onto the highway. The dogs may have had little pieces too.  Who are we kidding?  Of course they had samples.

With a tummy full of goodness, soon the sleepies hit and we ducked off in Washington, Pennsylvannia where we found a real treat:  The Shoppes at Quail Acres.  There was something for all of us: Fortuitea where I got a nice cup of americano and a sticky bun and Dogs Rule, a grooming salon AND gourmet dog treat shop where the dogs got to pick from bins of cookies. It was so warm outside and there was a small paddock for them to stretch their legs.  In reality, there wasn’t much leg stretching.  There was some wandering and some sniffing and Leo rolled and that was about it.  OK back in the car.

We were in West Virginia when I saw signs for some hiking trails along the Gauley River and Summerville Dam so naturally we stopped.  I love the sight of misty rivers so we spent quite a bit of time hiking along the bank.  We actually found a pool on the side of the river that almost looked like it had been created.  Seriously, people spend good money for these types of things and here it was au naturel.  The dogs of course had a blast running through the trees and splashing in the river.  I cringed with each splash and the thought of all the wet dog in the car but really how could I be anything but happy to watch them having fun.

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Not quite sure what has their attention.

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Piper smells something interesting.

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Love the mist.

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Jump on in, the water’s warm.

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Double trouble.

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Another album cover.

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Looking majestic.

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The rain was starting to fall again so we continued on.  We stopped in Beckley, West Virginia for a few reasons.  First, I was getting tired.  Second, I was getting hungry.  And third: MOTHMAN in the morning!!!!!  Wahoo.

We checked into the Days Inn which was the nicest Days Inn I think I have ever stayed at, and headed out in search of food.  My first thought was to go to Campestre for some Mexican food but then I thought “I’ve already had that so I should try something different.”  Well it turned out that everything else was closed except for the chain restaurants so Campestre it was.

I was shocked when I saw how packed the lot was until I remembered it was cinco de mayo.  Nice coincidence.  I stood there and was ignored by several staff members.  I mean, some of them actually turned and looked right at me then turned away.  I thought that holding a menu might help but nope.  I get that you’re busy but at least a “Hang on” or “Be right with you” would have been nice.  Finally one man asked if I wanted anything.  Why yes I did and I ordered the tapatio, which I had enjoyed so much on my last trip.  Now my complete lack of language ability was front and centre because I ordered the ta-patio.  His look said “gringa” as he repeat ta-pa-tee-yo.  It seemed as though the food was done in less time than it took to order it which is good because I was starting to get hangry.

Back in the room and I CRUSHED that meal.  It was as good as I remember: the fresh tortilla chips with ranch dressing and salsa, warm tortillas, steak, chicken, beans, cheese, sauteed onions and mushrooms.  I mean it was demolished in short order as I cracked into the road trip bottle and watched some homesteader show before we dropped into a very deep sleep.